Looking for a fresh and easy meal idea? This Mediterranean chickpea salad is light, colourful and full of flavour, making it perfect for a quick lunch, easy side dish or simple addition to your weekly meal prep.
Ingredients:
1 can of chickpeas, drained and rinsed
Cherry tomatoes, halved
Cucumber, diced
Crumbled feta
Fresh parsley, roughly chopped
A squeeze of fresh lemon juice
A drizzle of olive oil
Freshly cracked pepper, to taste
Simply add all the ingredients to a large bowl and toss until everything is well combined. Finish with an extra squeeze of lemon or drizzle of olive oil to suit your taste.
Packed with fresh ingredients and ready in just a few minutes, it’s an easy recipe to keep on hand when you’re looking for something light, satisfying and delicious.
You can also make it your own by adding olives, red onion, avocado or your favourite fresh herbs.
Fresh, colourful and full of Mediterranean flavour… it doesn’t get much easier than this.
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